Cooking Steps

1. 

   Step1:First fry the fish in the oil pan. Two sides are golde

2. 

   Step2:Pour out the oil in the pan. Add in water. Put the fish under pressure. Boil for one minute. Put the fish in the pan

3. 

   Step3:Pour the oil into the pot. Stir fry the pickled vegetables with green peppers and red peppers in the pot. Add the seasoned soy sauce with salted chicken essence. Pour it over the fish