[cat's private dishes] cat's Halal lemon bream recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] cat's Halal lemon bream

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Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat

Cooking ingredients

bream:8

vinegar:moderate amount

sesame oil:moderate amount

raw:moderate amount

ginger:moderate amount

onion:8

lemon slice:pieces

Cooking Steps

Step1:Clean up the bream bought from the market. Marinate it with lemon slices. Bream is very fishy. So use lemon to get rid of fishy. Good effect ~ try it if you have a chanc

Step2:This is the one you count as the green onion. Buy the small one. The thin one. It won't hurt your eyes too much. First cut the section. Then cut it casually. But be merciful. Don't cut it. If you cut it off, you'll put it on. It's soft. It's not easy to clip it off. Cut it casually to let the taste come out

Step3:Put the bream in the pot with lemon Rouge for five minutes. Put as much water as possible in it. Use a higher shelf. Water. As long as it doesn't submerge to the edge of the plate. Too much water. It will be boiled fish. It will make you cry.

Step4:Close the lid. Steam for 30 minutes. Ah. It's good at home. It's not moldy. There's also an electromagnetic oven. My five-star home microwave oven is so wet that it's short circuited and can't be used ~ 55555

Step5:When you are free, prepare something

Step6:This ash is always exquisite - first put oil, then oil, and finally vinegar. First sesame oil. In raw sauce. In vinegar. Life experience comes from Grandma cat. Answer - vinegar can dilute and decompose the greasiness of sesame oil. It also has the function of volatilization and the flavor of seasoning will disperse.

Step7:Yummy women. Yummy men - don't care. When there are only 15 minutes left, we need to get out the lemon inside. Otherwise, the taste will be strange. It's bitter and sour. It's lemon. And then put ginger slices on i

Step8:And steam your onions. Be sure to put the ginger on the bottom and the onion on the to

Step9:Cover. Keep steaming. Until you sto

Step10:Pour the prepared seasoning on the steamed fish out of the po

Step11:Courtes

Cooking tips:[about shallots] you need to buy small, slender ones. They won't hurt your eyes too much. First cut the section. Then cut it casually. But be merciful. Don't cut it. If you cut off, you'll put it on and steam it until it's soft. It's not easy to clip it down. Just cut it casually to let the taste come out. Otherwise, the taste will be strange. It's bitter and sour. It's lemon. [about seasoning] sequence - put sesame oil first, then draw it raw, then vinegar. Life experience comes from Grandma cat. Answer - vinegar can dilute and decompose the greasiness of sesame oil. It also has the function of volatilization and the flavor of seasoning will disperse. This one is really exquisite. Try it and you'll see if it's right There are skills in making delicious dishes.