Cooking Steps

1. 

   Step1:Remove the gills and internal organs of pomfret and wash them. Cut a few knives on the fish.

2. 

   Step2:Put the pomfret on the big plate. Put a piece of ginger under each Pomfret. Sprinkle cooking wine and ginger on the fish.

3. 

   Step3:Boil the steamer with water. Put the plate in. Cover and steam for 810 minutes. Turn off the heat and open the cover.

4. 

   Step4:Sprinkle with scallion and water with steamed fish and soy sauc

5. 

   Step5:Put peanut oil in a small frying pan and heat it to high temperature. Pour it on Pomfret