Chinese Food

Cooking Steps

1. 

   Step1:Fish washing must clean the contents of the fish bell

2. 

   Step2:It's easy to taste to draw several skewers on both sides of the fis

3. 

   Step3:Spread salt evenly on both sides of the fish and make some points in the abdome

4. 

   Step4:When the oil is burnt and the blue smoke is emitted, put in the garlic, dried red pepper, shredded green onion, and the fire can't burn out the fragrance too muc

5. 

   Step5:When the onion and garlic turn yellow, you can take out the ingredients for standb

6. 

   Step6:The rest of the oil is used to fry the fish with a little yellow on both sides

7. 

   Step7:Put water, boil water, put rice wine and soy sauc

8. 

   Step8:Put the previous ingredients into the soup, add a little salt, and pour the juice on the fish constantly to ensure even heating

9. 

   Step9:Add a tablespoon of bean past

10. 

    Step10:Ah, it's out of the pot. Sprinkle some green onion on it. It's ready to eat