Braised bream in brown sauce

bream:one ginger:8 squashed garlic:8 shredded dried red peppers:8 scallion:8 oil:8 yellow wine:8 soy sauce:8 salt:8 bean paste:8 https://cp1.douguo.com/upload/caiku/8/a/5/yuan_8a9d401d2d4188c22b1d504b12c5ac15.jpg

Braised bream in brown sauce

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Braised bream in brown sauce

This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.

Cooking Steps

  1. Step1:Fish washing must clean the contents of the fish bell

  2. Step2:It's easy to taste to draw several skewers on both sides of the fis

  3. Step3:Spread salt evenly on both sides of the fish and make some points in the abdome

  4. Step4:When the oil is burnt and the blue smoke is emitted, put in the garlic, dried red pepper, shredded green onion, and the fire can't burn out the fragrance too muc

  5. Step5:When the onion and garlic turn yellow, you can take out the ingredients for standb

  6. Step6:The rest of the oil is used to fry the fish with a little yellow on both sides

  7. Step7:Put water, boil water, put rice wine and soy sauc

  8. Step8:Put the previous ingredients into the soup, add a little salt, and pour the juice on the fish constantly to ensure even heating

  9. Step9:Add a tablespoon of bean past

  10. Step10:Ah, it's out of the pot. Sprinkle some green onion on it. It's ready to eat

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised bream in brown sauce

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Braised bream in brown sauce recipes

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