Chinese Food
Braised bream in brown sauce
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It's all in one pot. It's easy.
Cooking ingredients
Cooking Steps
Step1:Put it in a basin. Add a small amount of ginger and scallion. Pour half a bowl of yellow rice wine and soak for ten minute
Step2:Put the oil in the pot. Put the fish in. Medium heat. Fry for two minutes on both sides. Pour in three bowls of water. Put in all the ingredients mentioned above. Do not put salt in. Cover and cook. Remember to turn the fish twice. When there is more than one bowl of soup left, you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
