Cooking Steps

1. 

   Step1:Wash the fish. Put a little salt in the fish's belly. Put some cooking wine to remove the smel

2. 

   Step2:Slice ginger, pat garlic, cut green and red peppers into pieces or shreds for standb

3. 

   Step3:Heat the oil in a hot pot. Heat the fish in the oil, fry it in golden color, turn it over, put ginger slices, fry it, then put some vinegar into the pot and put it on the plate for standby

4. 

   Step4:Put a tablespoon of bean paste and garlic in the remaining oil pan, stir fry it in red oil. Put the fish in the pan, put the soy sauce in it. Then add water and boil it over two-thirds of the fire that has not been added to the fish

5. 

   Step5:Turn the heat to boil for 35 minutes. Turn the green and red peppers into the heat. Finally, put the pepper, monosodium glutamate, vinegar and onion into the pot