Chinese Food
Braised bream in brown sauce
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Cooking ingredients
Cooking Steps
Step1:Heat the pan with oil. Stir fry ginger and garlic. Then put in the cleaned bream and fry it into golden yellow on both sides. Cook cooking wine at the highest oil temperature.
Step2:Then add in the soy sauce, sugar and vinegar.
Step3:Cover the pot and simmer for about 8 minutes.
Step4:It's out of the pot.
Cooking tips:You can't add water to the cooking process. The seasoning can be increased or decreased according to your taste. There are skills in making delicious dishes.
