Chinese Food

Cooking Steps

1. 

   Step1:Stir fried suga

2. 

   Step2:Ice sugar melts into bubbles. You can't boil it too much. If you can't grasp it well, you can replace it with the old soy sauce

3. 

   Step3:When the sugar color is excellent, stir fry the fis

4. 

   Step4:Add onion, ginger and garlic. Add cooking wine, raw water and salt water successivel

5. 

   Step5:Boil for 20 minutes. Turn over once in the middle

6. 

   Step6:Add coriander. Add a little vinegar along the edge of the fruit po

7. 

   Step7:Open to ea