Cooking Steps

1. 

   Step1:After cleaning the bream, pour some cooking wine and let it stand for about half an hour. I put it on the net.

2. 

   Step2:Shred the dried chili and ginger. Pat the garlic to pieces. If you like spicy, put more chili. I prefer spicy. So there are a lot of chili.

3. 

   Step3:When the oil is hot, fry the fish in it. Fry both sides. Turn down the heat.

4. 

   Step4:Put the ginger, garlic and pepper into the pot and stir fry. Pour in some old wine. When it's fast drying, the old sugar salt can be put in.

5. 

   Step5:Add water. It's better to cover the fish. Cover the pot and simmer.

6. 

   Step6:You can start the pot when the soup is almost cooked. Turn it over in the middle.

7. 

   Step7:Just sprinkle some green onion on the plate.