Steamed bream · specially prepared for Xiaobai recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bream · specially prepared for Xiaobai

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One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for my response. The brain searches quickly. Whose voice is this? It pauses for about 30 seconds. This is my object's voice. I finished washing with the speed of lightning. Then the doorbell rang. A group of vegetables appeared in front of me. In fact, my heart has a love of rice how to make it delicious.

Cooking ingredients

bream:1

ginger:moderate amount

steamed fish and soy sauce:moderate amount

cooking wine:moderate amount

red pepper:1

green pepper:1

scallion:moderate amount

salt:moderate amount

salad oil:moderate amount

shallot:moderate amount

Cooking Steps

Step1:Wash the fish. Use a kitchen knife to make a cut on both sides of the fish. This will make the fish taste bette

Step2:Sprinkle salt on the front and back of the fish. Remember to spread it evenly with your hands. Also spread it evenly on your stomach. Cut ginger slices and onions and put them on the bottom of the plate, in the belly of the fish and on the fish.

Step3:Sprinkle steamed fish and soy sauce evenly. It doesn't matter if you put more.

Step4:Put green pepper and red pepper on when the fish is almost ready to steam. Out of the pot. Spread the shallots. Pour the hot salad oil evenly over the fish. I decorated it with coriander.