Cooking Steps

1. 

   Step1:Clean the fish section and cut 2cm thick sectio

2. 

   Step2:Marinate a little salt, soy sauce and cooking wine for about 15 minutes.

3. 

   Step3:Before you put the fish in the pot, spread a thin layer of corn starch on both sides. Pan fry the oil on both sides until slightly yellow. Shake the pan to make sure it doesn't stick. Pour more oil into the pan. Add onion, ginger and garlic. A spoonful of Pixian Douban sauce, a spoonful of chopped pepper sauce and a little raw and old soy sauce. Add a large bowl of boiling water to the fish's surface. Add two or three icing sugar.

4. 

   Step4:Let the fire go. Simmer on medium heat for about 15 to 20 minutes. Turn the noodles in the middle until the soup thicken

5. 

   Step5:After the soup is thick, pour in vinegar. Pour in sesame oil and dish. The sauce is rich and the fish is delicious.