Chinese Food

Cooking Steps

1. 

   Step1:1 clean the silver carp inside and outside. Cut a few flower knives and rub salt inside and outside for one hour.

2. 

   Step2:2. Prepare ginger, garlic, dried chili, millet, scallion and scallion.

3. 

   Step3:3. Rinse the marinated silver carp inside and outside.

4. 

   Step4:Put a proper amount of cooking oil into pot 4. Heat to 70%.

5. 

   Step5:5 hold the tail in your hand. Fry the head first.

6. 

   Step6:6 put the whole fish in the pan. Fry until both sides are brown.

7. 

   Step7:7 put the silver carp in the pot to the side of the pot. Add the ginger, garlic, dried pepper and scallion and stir fry.

8. 

   Step8:8 then put the flavoring on the fish.

9. 

   Step9:9 pour in old soy sauce, cooking wine and a little salt to taste. Add some water to ste

10. 

    Step10:10 boil for another 2 minutes. Cover the pot and heat for about 15 minutes.

11. 

    Step11:11 open the lid. Pour in the soy sauce, pepper and MSG.

12. 

    Step12:Juice can be collected in 12 high fire. Put it on a plate and sprinkle with chopped scallion and millet pepper to finish it