Chinese Food
Fish head soup with silver carp
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I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also to create and experience another form of beautiful life.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the fish; slice ginger and scallion; slice tofu, mushroom and shallot and wash them for us
Step2:Add oil in the pot. After the oil is hot, put in the fish head. Skim the oil. Add ginger and shallot to the remaining oil. Then add some cooking wine. Add water. Over the fish hea
Step3:Bring to a boil over high heat. Cook for 5 minutes. Add tofu and mushrooms. Turn to low heat for 1520 minutes
Step4:Add shallots and salt before turning off the fir
Cooking tips:1. make sure to turn the big fire to a small one. Only in this way can the fish soup be creamy white (delicious). 2. Pepper can be added according to the taste. And I like the taste of the ingredients themselves. So I only use the most basic materials to make delicious dishes.
