Spicy and delicious silver carp recipe-Chinese Food-best chinese food recipes-cooking food

Spicy and delicious silver carp

(112630 views)

The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.

Cooking ingredients

vinegar:moderate amount

pepper:moderate amount

ginger:4

soy sauce:moderate amount

liquor:moderate amount

salt:moderate amount

Cooking Steps

Step1:Clean up the fish and wash it. Be sure to remove the black film from the fish bell

Step2:Cut a few knives on the fish and marinate it with a little sal

Step3:Prepared with scallion, ginger and garli

Step4:Sauce, liquor, soy sauce, pepper, pepper, octagonal vinegar, put in a bowl for standb

Step5:Put a layer of flour on the fish and a layer of eggs in the hot po

Step6:Fry it in the oil pan (it's a bit skinny) until it's golden on both sides. If you put more oil, scoop out some

Step7:It's very important to put all the seasonings we just prepared into the pot, cover the pot and simmer for about 30 seconds to remove the smell and improve the taste

Step8:After that, add water to the fish, put salt on the fish, heat it up, simmer it for a long time, and it's delicious. We've probably stewed it in a big iron pot for less than two hours. It's delicious and spicy

Cooking tips:Because I'm the taste of cooking wine that northerners don't usually eat, it's better to use white wine instead of feeling the taste. It's said that there are skills for thousands of rolls of tofu, thousands of rolls of fish, a little longer taste and nutrition, better cooking and delicious.