Cooking Steps

1. 

   Step1:1. Prepare the ingredients. Cut the leeks. Cut the pickles. Cut the cilantro. Cut the leeks. Slice the ginger. Peel the garli

2. 

   Step2:The bone and meat of silver carp are separated. The meat slices and bone segments are put in two bowls respectively. Add wine, salt, pepper powder, starch, chicken essence and marinate for ten minutes

3. 

   Step3:3. Put a proper amount of oil in the pot. After the oil is hot, stir fry the onion, ginger and garlic to make the flavor. Then stir fry the pickled vegetables. Add a proper amount of salt chicken essence. Stir fry for five minutes, and then leave the pot for use.

4. 

   Step4:4. Put some more oil in the pot. Heat the oil and fry the fish head and bones. Fry the fish head on both sides until it changes color. Add boiled water and then pass the fish head. Then add some salt, chicken essence and pepper powder

5. 

   Step5:5. After the pot has been boiling for about five minutes, put in the ingredients just fried and cook for another five minutes. Then add the fish slices. When the fish slices are discolored, you can start the pot

6. 

   Step6:6. Put a proper amount of oil in the pot after cooking. After the oil is hot, put in the dried pepper and green pepper to stir fry for fragrance. Quickly start the pot and pour it on the fish just out of the pot. Then put the coriander and shallot to finish