Chinese Food
Silver carp with garlic
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My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh water fish has a fishy smell of earth. Maybe I can't do it very well. After meeting my husband, my family likes to eat freshwater fish. Everyone in my family can make fish. It's delicious. Slowly my family also fell in love with freshwater fish. I often buy some fresh fish to eat. The fish in the reservoir is much better than the fish bought in the outside market. It's mainly fresh. There won't be any messy fresh-keeping additives. The taste is also better. As for how to make this fish, we have also studied it. I said don't follow the previous way. Change the method and taste. Recently we prefer to eat garlic, especially the cooked one. It's delicious or not spicy. Garlic with fish. That's absolutely necessary With Oh
Cooking ingredients
Cooking Steps
Step1:The silver carp is washed and cut into sections, and then marinated with onion, ginger, pepper, cooking wine, soy sauce and salt for about 2 hours. I didn't marinate it because of tim
Step2:Fish 2 sides of sticky flou
Step3:Pour salad oil into the bottom of the pot. When it's 8 minutes hot, put in fish pieces. Fry until golden brown
Step4:Rinse and peel garlic for us
Step5:Slicing of scallion, ginger, red pepper and green peppe
Step6:Put the oil in the pot. 8 minutes heat and pour into the onion and ginger pot. In turn, put in red pepper, green pepper, prickly ash, seasoning, garlic and bean paste. Stir for a while
Step7:Put in the fried silver carp pieces. Pour in the cooking wine and raw soy sauce. Add some water. First heat it up. Change the medium and small heat to slowly boil the thick soup
Cooking tips:[nutritional value] 1. Silver carp tastes sweet and warm. It can nourish the spleen and Qi, warm the stomach. It has the functions of invigorating the spleen and tonifying the air, warming the stomach and cooling the heat. It is especially suitable for eating in winter. 2. Silver carp can treat the symptoms of spleen and stomach weakness, anorexia, emaciation and weakness, diarrhea, etc.; it also has the functions of warming the stomach, tonifying the air, moisturizing the skin, black hair, nourishing the face, etc. 3. Silver carp is good at spleen, water, warmth, Qi, milk and dampness. 4. Garlic can strongly sterilize, prevent tumor and cancer, reduce blood sugar, prevent diabetes, prevent cardiovascular and cerebrovascular diseases. 5. Garlic can detoxify and clear intestines, prevent gastrointestinal diseases, prevent cold. 6. Garlic can resist fatigue, anti-aging, anti allergy, improve sugar metabolism. 7. Silver carp nephritis, hepatitis, edema, urination and tonic are suitable for eating. Spleen and stomach qi deficiency, nutrition are not good Good food is good. 8. Silver carp, according to the previous experience, has pain, gangrene, sores, nameless swelling, poison and pruritus
