Braised silver carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised silver carp

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Silver carp is sweet, mild, nontoxic, tender and nutritious. This morning, I played silver carp in the reservoir. I enjoyed the delicious food in the evening. Pay attention to me. The bean and fruit platform updates the family practices of food from time to time to share with you.

Cooking ingredients

silver carp:one

lettuce:1

thirteen fragrance:1 spoon

cooking wine:1 spoon

soy sauce:1 spoon

steamed fish and soy sauce:1 spoon

chopped scallion and garlic:moderate amount

Cooking Steps

Step1:Fresh fish. Fresh.

Step2:Scale. Remove internal organ

Step3:Segment

Step4:Fish slice and cho

Step5:Add. Cooking wine, soy sauce, onion, ginger, garlic, thirteen spices, steamed fish and soy sauc

Step6:Marinate for 30 minute

Step7:Turn it over during picklin

Step8:Lettuce on the botto

Step9:Add some peanut oi

Step10:Stir fry fis

Step11:Add onion, ginger and garlic. Add boiling water and simmer for 8 minutes. Out of the po

Step12:It's ready to serve.

Cooking tips:Add water with boiling water. Cold water will smell fishy. Pay attention to me. The bean and fruit platform updates the family practices of food from time to time to share with you. There are skills in making delicious dishes.