Chinese Food
Stewed tofu with silver carp and fish head
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Yesterday, I bought a whole silver carp for making fish balls. The fish body was used to make fish balls. There are so many fish heads left. We have to find a way to solve them. So I thought of this fish head stewed with tofu. We all know that fish stewed with tofu and tofu is more delicious. The difference is that in today's fish head soup, I also put yesterday's fish balls, swim bladders and fish skin, and some unused fish ribs. So a whole fish is not wasted at all~
Cooking ingredients
Cooking Steps
Step1:This fish head looks sad. Maybe it's because I kept it in the freezer after I finished the fish balls yesterday. Now I take it out of the freezer to defrost it. It seems that it can't wait. I think it's been ignored for too long.
Step2:After thawing the fish head, clean the blood water on it with water.
Step3:Put it in a porcelain basin and marinate it with onion and ginger. Here I use chive. In fact, I usually use chive. But brother h doesn't understand. What I brought back is chive. Fortunately, the results later prove that it doesn't affect the taste. You should remember. In order to make the fish taste better, we must rub the onion and ginger with our hands. This will help to penetrate the taste.
Step4:Cooking wine should also be put a little bit. The purpose is clear to all of us. Remove the fishy smell. Also remember. Massage the fish head with your hands
Step5:With the fish head in the spare time of spa, we quickly cut the tofu. At this time, we should emphasize that tofu should not be too tender. It's easy to stew. If you really don't like to eat the old tofu like me, then you should also choose the stronger one. The tofu in box is not necessary. It's too tender. It's not suitable for this dish. In addition, when cutting tofu, pay attention to the thickness. Do not be too thin. Have a certain thickness. But do not exceed 1 cm. That is too thick. It is not easy to taste.
Step6:Prepare some onion and ginger. Add some garlic cloves. I didn't put garlic in the pickled fish head just now. Because the onion and ginger of the pickled fish head are to be thrown away. They can't be used any more. Besides, they were rubbed by us just now. They can't be used any more. The onion, ginger and garlic prepared here are for stewing fish.
Step7:After all the preparations are done, look at your watch and have time. You'd better wash your hands. Now you must be full of fishy smell, and the smell of onion, ginger and garlic. Plus, you've been busy for a while. You must be sweating. Go wash your face, drink some ice water, stand on the balcony and blow the wind. When you have a rest, you're almost done. Brother Yutou's spa is ready. At this time, you'll put on the pot. Heat it up. Pour in the oil. I'll use it It's corn oil. When the oil is warm, put in the fish head. Remember. Don't put in the marinade just now. Just put in the fish head. Fry it on both sides until the fish head is brown and fragran
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Cooking tips:You must remember that it's the secret to make the milk and white fish soup to put less soy sauce and stew in a big fire. There are skills in making delicious dishes.
