Cooking Steps

1. 

   Step1:The first step is to prepare the following materials. Wash the silver carp with salt, cooking wine and bean powder. Put them aside. Cut tofu into chunks. Cut dried peppers in hal

2. 

   Step2:Wax the oil. Add ginge

3. 

   Step3:Put in ginger and make a noise. Put in pickled pepper and make a noise for 30 seconds

4. 

   Step4:Then put in the Douban. 1 tablespoon. Stir fry the Douba

5. 

   Step5:Stir fry garlic for 30 second

6. 

   Step6:After that, put the silver carp in and continue to fry for one to two minutes. Put it in cold water. Never pass the fish's position. Boi

7. 

   Step7:Put the tofu in when it's boiling. It'll be out of the pot a few minutes ago. After it's out of the pot, you can put some coriander to decorate it