Chinese Food
Braised silver carp
(215475 views)
My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.
Cooking ingredients
Cooking Steps
Step1:Wash the silver carp. Chop it into two pieces. Cut several knife lines on the silver carp. Apply salt and pepper. Castrate for one hour.
Step2:Fry the fish in the pot until it's brown. Add onion, garlic, star anise and ginger. Add water. Add a spoonful of sugar, vinegar and soy sauce. Cover the pot. Turn on the heat. Simmer for ten minutes.
Step3:Open the pot. Add MSG. It's done.
Cooking tips:In fact, the longer the castration is, the better. It can last for more than 1 hour. Let the salt blend into the fish. It will blend deeper and taste more delicious. There are skills in making delicious dishes.
