Chinese Food

Cooking Steps

1. 

   Step1:Wash two catties of silver carp, cut into pieces and wash with water for three times. Place in a large bowl.

2. 

   Step2:Add a little salt, pepper, soy sauce, cooking wine and pepper. Mix well and marinate for about 20 minutes.

3. 

   Step3:Open the fire. Put two liang of oil in the pot. When the oil is cooked, put the garlic and ginger into the oil pot.

4. 

   Step4:Put in the fish pieces. Put them evenly.

5. 

   Step5:Stir fry slowly (don't keep turning) until there is a light golden color.

6. 

   Step6:Stir fry for about five minutes. It shows a light golden color. The fishy smell has been removed. Prepare a large bowl of water.

7. 

   Step7:Pour water into the pot. Add a little sugar and vinegar. Boil over high heat until boiling. Turn to low heat and boil for an hour (Note: do not stir when boiling. Just leave it still).

8. 

   Step8:Finally add the chopped green onion. Start the pot.

9. 

   Step9:Done.