Cooking Steps

1. 

   Step1:First wash the fish. Draw out the fishy line. Remove the black film inside the fish. Scrape the fish off. Put some salt and pepper in it. Then prepare. Scallion, ginger, garlic, pepper, star anise, pepper. Flavored soy sauce, Laozuo, coriander.

2. 

   Step2:A part of scallion, ginger, garlic and pepper, star anise and shredding are used for frying pan. A part of large scallion is cut off. The whole garlic and pepper are used for standby.

3. 

   Step3:First fry the fish in golden color on both sides. Then put them in reserve. Be careful not to burn too much.

4. 

   Step4:Then stir fry the prepared pan with onion, ginger, garlic, pepper, star anise, bean paste in the oil pan. Add the old soy sauce, flavored rice wine.

5. 

   Step5:Then put in hot water and boil it. Put in the prepared. Large pieces of ginger, onion, chili and garlic. Then put in the fish.

6. 

   Step6:Cover the pot for a while. When the soup is half full, remember to turn over the ginger fish. Taste the soup. If the soup is salty, you don't need to put salt. On the contrary, if the soup is just right, put salt in the right amount. Dry up the soup.

7. 

   Step7:Put the coriander on the plate, then put the fish chops on the plate. The delicious silver carp can be enjoyed