Cooking Steps

1. 

   Step1:Wash pickled cabbage, cut into sections, soak ginger, slice pickled peppers, split in half, slice scallio

2. 

   Step2:Heat up in a pot and add peanut oil to make it ho

3. 

   Step3:Stir fried pickled peppers with ginger and dried pepper

4. 

   Step4:Stir fry sauerkraut for about 3 minute

5. 

   Step5:Add 6 Jin of boiling water, change to a small fire, and cook slowly no matter how long it takes to stew kimchi ahead of time. It's not just kimchi, it's softer, it's more sour and fragrant

6. 

   Step6:Fish head split, clean fish bone, cut off and control water, try to dry it with blood drop

7. 

   Step7:Cut the fish into about 30g pieces, add salt, egg white, chicken powder, white pepper, cooking wine, and then add the raw powder to mix and past

8. 

   Step8:Heat up in a pot and add peanut oil to make it ho

9. 

   Step9:Deep fried fish bone

10. 

    Step10:Deep fried fish hea

11. 

    Step11:Add the pickled vegetable soup, white pepper powder, cooking wine, 30ml, boil over high heat, change to low heat and keep it stuffy for 10 minute

12. 

    Step12:Change the heat, put in the fish pieces and boil them evenly. Change the heat to a small pot for 15 minutes. Turn off the heat and bring out 5g chicken powder. Here, 600g pickled vegetable soup tastes salty enough. I don't think it's necessary to add salt

13. 

    Step13:No onion Mei It's the old rule of Xi Xi. After eating the dishes in the pot, it's 56 peopl

14. 

    Step14:You can also use silver carp, grass carp, black carp, crucian carp and anchovies to cook them, which are delicious and delicious.

15. 

    Step15:Compose ma