Cooking Steps

1. 

   Step1:The head of silver carp I bought is too big. So I split in two. First, put half the fish head on the plate and submerge it with two spoons of salt for about 10 minutes. During this period, you can break two eggs and cut them into thin egg skins in a frying pan. Be careful not to put too much oil in the oil pan. Otherwise, the eggs will not be easy to handle. I failed because I put too much oil. Slice the egg skin. Add water to flour as needed to make it into Jianghu shape.

2. 

   Step2:The fish head is almost pickled. Put a small amount of oil in the oil pan. Put the fish head in and cut it. Then add a small amount of cooking wine to remove the fishy smell. About three or five minutes. Take the train for standby.

3. 

   Step3:Restart the pot and add a lot of water. Bring to a boil. Put in the fish head. This will make the soup white. Add coriander.

4. 

   Step4:Wait five minutes. Add ginger, dates, wolfberry, ginseng. It's too tonic.. When the water boils, you can turn the fire down. It's been burning for about half an hour. Longer time will be more mellow.

5. 

   Step5:It's not fishy to taste. Then put the egg skin in. Take the batter bowl. When pouring it into the pot, use a chopstick to make the batter into a fish. Cook it for a while. Wait until the noodle is done. Add salt, chicken essence and pepper. Finish. Put in the garlic. succeed.. Simple and delicious.