Chinese Food
Frozen fish in fish soup
(88669 views)I wrote while I was doing it. I'll freeze it later and see the picture above.
Cooking ingredients
Cooking Steps
Step1:Wash fish head. Remove fins. Pan fry until golden on both sides. It's best to cut the fish head in two.
Step2:Add water. Level with fish head.
Step3:Add onion, ginger and garlic.
Step4:Add the right amount of salt according to the taste.
Step5:Add soy sauce and chopped peppers. Leave the pot in five minutes. (fish head to be boiled
Step6:Get rid of the fish brain. Make a pot. Sprinkle the onion.
Step7:Freeze well.
Cooking tips:There are skills in making delicious dishes.
Frozen fish in fish soup is my favorite Chinese food
Frozen fish in fish soup Very delicious, very good
Very powerful ~ learn!
Frozen fish in fish soup, a little more sugar will taste better