Chinese Food
Dad's delicacy -- dry braised silver carp
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It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.
Cooking ingredients
Cooking Steps
Step1:Clean the tail of silver carp and cut it into large pieces for standb
Step2:Prepare star anise, Chinese prickly ash, scallion, ginger and garlic, and cut them into pieces
Step3:Heat medium oil to 80%. Fry fish until it's yellowish
Step4:A spoonful of oil in the pa
Step5:Add proper amount of water, oyster sauce, soy sauce, deliciou
Step6:Put in the fried fish. Pour in cooking wine, vinegar, salt and sugar
Step7:Bring to a boil. Turn to a low heat and simmer until the soup is reduced
Step8:It's on the table. Delicious silver carp pieces can be eaten.
Cooking tips:Buy back the tail of silver carp from the farmer's market. It's better to kill it now. The head is sold separately. Just buy the tail. The price is very affordable. There are skills in making delicious dishes.
