Cooking Steps

1. 

   Step1:Kill the fish to get rid of the internal organs. Then draw a note on the back. Put in a spoonful of cooking wine. Enlarge the scallion slices. Marinate the ginger slices for 5 minute

2. 

   Step2:Prepare an empty bowl. Chop the millet pepper, erjingtiao, garlic, coriander and shallot into the bowl. Add the soy sauce to the ingredients. Add 1 tablespoon salt, 1 teaspoon vinegar, 1 teaspoon sesame oil, 1 teaspoon pepper oil or rattan pepper oil. A spoonful of oil. Stir to taste moderate acidity. Less sweetness. You can introduce the spicy degree. Just work.

3. 

   Step3:Pour out the excess water from the pickled fish plate and wash the plate by the way. Put the onion and ginger of the salted fish into the fish belly. Boil the water and steam for 7 minutes. Fire. Take care of time. Meat ages easily after too long.

4. 

   Step4:Finally, put the sauce on the mermaid. Turn off the heat and cover it for 30 seconds to start the pot. It's that simple. Everyone in the family likes to eat. Call me to do this every time. Very fulfillin