Cooking Steps

1. 

   Step1:Wash, cut and control the water, then marinate the eggs, cooking wine and soy sauce for half an hou

2. 

   Step2:Heat up to 80% of the oil. Fry over medium heat a little. Make the surface meat tight

3. 

   Step3:Fry it to a little yellow to control the oil. Drain the oil out of the pan. Pour the fish back into the pan. Turn on the fire. Put a chopped garlic in the middle of the fish. Cook in vinegar. Pour the vinegar in the center of the garlic. Cover the pan for 1 to 2 minutes after cooking. Open the pan cover after smelling the taste. Cook in cooking wine. Then add cold water to the fish

4. 

   Step4:This is cooking vinegar and cooking wine with garli

5. 

   Step5:Put in scallion, ginger, pepper, seasoned red pepper, salt and oyster sauce. Turn on the heat until the pot is turned on and simmer slowly.

6. 

   Step6:According to the size of the fish, the stew time is long. Generally, it's delicious in an hour or so. This is a big fish. It's an hour and a half. I forgot to take a picture. I'll take half to make up one