Cooking Steps

1. 

   Step1:Clean the fish and start the knife. Don't cut it. Cut off the fish late

2. 

   Step2:Boil water in the pot. Turn off the fire when the water is on. This step ensures that the water can pass over the fish. If there is too little water, turn over the fish halfway.

3. 

   Step3:Put the fish in. Then you can cover it and let the hot water slowly soak the fish. It's about eight minutes. You can lift the cover

4. 

   Step4:If you are not sure whether the fish is ripe at this time, you can take chopsticks, insert the fish and gently pull it out. If there is no blood flowing out, it is ripe.

5. 

   Step5:Cooked fish can be fished out for use.

6. 

   Step6:When we dip the fish in the front, we cut the shredded onion and ginger. Soak them in water for later use

7. 

   Step7:Lay a layer of shredded ginger and then a layer of shredded onion on the fishmeat

8. 

   Step8:Hot oil. Oil over the surface of onio

9. 

   Step9:It's OK to drizzle it with steamed fish and soy sauce. It's easy. Try it at home right away.