Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the fish with broac

3. 

   Step3:Pour cooking wine with a little salt, ginger juice and monosodium glutamate, marinate for a while, then put fish head and fish tail in the sauce and steam for 15 minutes

4. 

   Step4:Out of the pot, pour out the extra water. No more ingredients. Pour soy sauce on the fish. Then put ginger, onion and pepper on the fish. Heat the oil in the pot and pour it on.