Chinese Food
Stewed silver carp with sauce recipe
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Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Cooking ingredients
Cooking Steps
Step1:Pursed silver carp to remove internal organs and abdominal black membrane. Rinse with wate
Step2:Peel garlic. Pat it loose for use
Step3:Oil in the pot. Add seasoning, main ingredients and water
Step4:Cover the pot and start the function of [braised fish]
Step5:When the cooking is over, carefully put the fish out. Then put the garlic into the pot. Mix it with the soup in the pot and pour it on the fish.
Cooking tips:[key points] 1. When cleaning up the fish, take out the internal organs carefully to avoid breaking the gall bladder. The fish will become bitter; 2. Use beer instead of water. The taste will be more fragrant; 3. The garlic will be fragrant only when it is hot. There are skills in making delicious dishes.
