Chinese Food
Tofu soup with silver carp head
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It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. However, the crucian carp stab is tied by carelessness. It's not good to eat. So I went to the market and bought a silver carp. The master cleaned the internal organs. Then I cut it into three pieces at my request. Take home the first thing is to stew the head of silver carp. The head of silver carp is called silver carp head in the north. Because the head tissue is very developed, it accounts for two fifths of the body weight. Therefore, the brain fat is very rich. It is a good product for nourishing brain and tonic. It is especially suitable for eating in winter.
Cooking ingredients
Cooking Steps
Step1:Clean and dry the water on the surface of silver carp head.
Step2:Cut the tofu into pieces for use.
Step3:Cut the scallion and ginger slices for later use.
Step4:Pour some oil into the pot. Heat it and fry the fish head.
Step5:Fry until the surface of the fish turns yellow. Stir in the scallion and ginger slices. Add some cooking wine to remove the fishy smell.
Step6:Pour in some boiling water. Cover and boil.
Step7:After boiling, turn to low heat and simmer for 30 minutes.
Step8:Put the tofu into the cut tofu and simmer for 1015 minutes (do not cook until the tofu is honeycomb).
Step9:Put in some salt, pepper and chives before leaving the pot.
Cooking tips:Before stewing the head, it's better to split the head into two parts and stew it. Prepare the big pot. There are skills in making delicious dishes.
