Chinese Food
[private room] Q Pinhua silver carp ball
(71191 views)![[private room] Q Pinhua silver carp ball](https://cp1.douguo.com/upload/caiku/4/9/9/yuan_49716b863e9094df64716da4e2f23029.jpg)
I can't resist the temptation of fish. There is also the passion for cooking.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the big bones of fresh flesh section of silver car
Step2:Put the fish face up on the chopping board. Chop the fish with the back of the knife until it is soft and rotten. Then scrape off the minced fish with the edge of the knife. Repeat many times
Step3:Put the scraped fish antler in a bowl. Drain the water. Fry the fish skin and bones to make soup
Step4:Squeeze out ginger and sprinkle it on the minced fish. Beat in another egg white. Sprinkle with chopped green onion, salt, MSG and pepper. One hand vigorously mixing and beating. Add a little starch after the thick and continue to squeeze and knead until it is difficult to extract this hand. Cover the minced fish with plastic wrap and refrigerate for 15 minutes.
Step5:Boil a pot of water. Prepare another bowl of water, dip the spoon in the water, dig out the minced fish and make it into a fish ball, then blanch it
Step6:Fish balls can be fished out after floating. They can be refrigerated or frozen. They can be used to cook soup or stir fry. They are very tasty.
Cooking tips:In order to make q-bombs compact and delicious, it is very important not to add water in the process. If you want to give your baby some pepper, please put it less. In the process of mixing the fish paste and adding materials, you must remove the fish bones well. There are skills in making delicious dishes.
