Chinese Food
Stewed taro and silver carp with pickled peppers
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Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredient in Sichuan cuisine, i.e. garlic, lots of garlic, soft and stiff, just right for rake and happy, main soup, domineering ingredients, scallion, garlic sprout, leaves are delicious and not put on the table Yummy, yummy, yummy. Actually, what I want most is to cook a bowl of noodles or rice noodles. Take this soup as the topping. I'm shy and shy. I like this dish so much. I love Sichuan food. I love fish. I love taro. I really want to try this dish. Seriously, it will make you laugh again and again
Cooking ingredients
Cooking Steps
Step1:Wash the silver carp, cut the fish head into 4 pieces, split the fish tail in half, and then kill the fish. The master will do the work for him, and then cut the wine salt, 15g chicken powder, 5g white pepper powder Zero point five Grasps the egg white evenly, and grasps the raw meal evenly for standb
Step2:Taro, peeled agaric, soaked for half a day in advance, cut into chopsticks, scallions, garlic grains, sour cowpeas, ginger slices, millet peppers and wild peppers, slanted into two and a half pieces of dried garlic sprouts with pepper grain
Step3:Heat it up in a pot, add rapeseed oil, heat it up, stir fry the hand-made bean paste with ginger slices, pickled peppers, dried pepper, stir fry it to produce red oi
Step4:For boiled water, spicy base, scallion, white pepper Zero point five Gra
Step5:For the fis
Step6:Boil taro and sour cowpea for 15 minute
Step7:Simmer garlic for 10 minute
Step8:Simmer the fungus for one minute, 10 grams of salt, 5 grams of chicken powder, and then turn off the heat to make it out of the pot
Step9:Sprinkle some cooked white sesame seeds. It seems that there is a lack of coriander today, even if you remember next tim
Step10:Compose ma
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Cooking tips:This recipe is for reference only. Please add the amount of seasoning according to your taste. You have skills in making delicious dishes.
