Cooking Steps

1. 

   Step1:Wash fish head and drain. Marinate with salt and chicken essence for 20-30 minutes.

2. 

   Step2:Open fire and put in oil. Fry ginger slices and fish heads.

3. 

   Step3:Fry the fish head until it is yellow. Cook wine, soy sauce, chili sauce and a small amount of high soup.

4. 

   Step4:Simmer on medium heat for 5 minutes. Turn the fish over and simmer on low heat for 5 minutes.

5. 

   Step5:After 5 minutes, put some chicken essence. Pour a little cooked oil on it. Sprinkle with scallion and serve.