Chinese Food
Stewed silver carp with powder skin
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Cooking ingredients
Cooking Steps
Step1:Seasoning. Dried red pepper (section). Onion (section). Ginger (slice). Garlic (end).
Step2:Warm blisters are soft to use.
Step3:Heat the oil in the pot for 6% and put in the materials to be used in turn. Stir fry until fragrant and discolored.
Step4:Put in the fish. Add some water. Add in cooking wine and stew for 15 minutes.
Step5:Put in the powder skin. The powder skin is shiny and soft. Add salt, sugar, monosodium glutamate, sesame oil and leave the pot.
Cooking tips:There are skills in making delicious dishes.
