Stewed silver carp with powder skin recipe

Stewed silver carp with powder skin

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Cooking ingredients

silver carp:one

pepper:moderate amount

octagon:moderate amount

Angelica dahurica:a few

red pepper:moderate amount

scallion, ginger and garlic:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

salt:moderate amount

MSG:moderate amount

Cooking Steps

Step1:Seasoning. Dried red pepper (section). Onion (section). Ginger (slice). Garlic (end).

Step2:Warm blisters are soft to use.

Step3:Heat the oil in the pot for 6% and put in the materials to be used in turn. Stir fry until fragrant and discolored.

Step4:Put in the fish. Add some water. Add in cooking wine and stew for 15 minutes.

Step5:Put in the powder skin. The powder skin is shiny and soft. Add salt, sugar, monosodium glutamate, sesame oil and leave the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed silver carp with powder skin

Chinese food recipes

Stewed silver carp with powder skin recipes

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