Chinese Food
Qiandao Lake fish head soup (silver carp)
(101419 views)
Cooking ingredients
Cooking Steps
Step1:Take the casserole into the mineral water, put the ham slices and the bamboo shoots slices into it and boil them; fry the silver carp head of Qiandao Lake on both sides and put it into the casserole and five pieces of ginger. Turn the boiling to low heat for 2 hours; put in the powder skin and sprinkle the coriander when leaving the po
Step2:Very delicious.
Cooking tips:There are skills in making delicious dishes.
