Chinese Food
Fish head tofu soup with silver carp
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Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -
Cooking ingredients
Cooking Steps
Step1:Put the fish head, tofu, scallion and ginger into the casserole. Bring to a boil with cold water and simmer for 1.5 hours. Add salt and pepper to turn off the heat.
Step2:Remove the fish head tofu from the dish and pour it into the water according to your taste. Sprinkle the spring onion foam and coriander foam into the soup.
Cooking tips:There are skills in making delicious dishes.
