Chinese Food
Fish head and skin soup
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When I was a child, my parents took us to a restaurant near Jinqiao called aijinghua fish head soup. The fish head soup is delicious. I can't forget it.
Cooking ingredients
Cooking Steps
Step1:Wash the head of silver carp. Wash the black inner membrane inside.
Step2:The pot is hot. Add oil (a little more oil. It's easy to fry when you fry fish). Then put in the fish head. Fry until both sides of the fish are white. Add rice wine and continue to fry. Fry rice wine until it evaporates. Take out the fish head.
Step3:Leave some oil in the pot. Add ginger, garlic, star anise and scallion. Fry to taste. Put in fish head. Cover fish meat with hot water. Add in soy sauce and oyster sauce. Boil. After half an hour's stew, add in powder skin and continue boiling. Add in garlic leaves and coriander.
Cooking tips:There are skills in making delicious dishes.
