Chinese Food
Braised silver carp with sauce
(107259 views)It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
Cooking ingredients
Cooking Steps
Step1:After cleaning the fish, cut it into pieces, marinate it for an hour and refrigerate it. Refrigerated fish sections are evenly wrapped in a layer of flour. Prepare all kinds of condiments during this perio
Step2:I use lard to fry fish. Because the river fish itself has a fishy smell of earth. In this way, oil can be used to remove the fishy smell and increase the fragrance at the same time. Heat the oil until it is nine rip
Step3:Fry the fish in turn.
Step4:Pour some bean paste and dried yellow sauce into the bottom oil left by fried fish. Stir fry to make it fragrant. Then pour in onion, ginger and garlic. Continue to stir fry. Let them fully integrate the fragrance.
Step5:Then pour in anise, pepper and other strips. Then pour some vinegar and cover for 5 minutes.
Step6:Pour water into the pot. Braise for 15 minutes, pour beer into one, white wine 2 two, white sugar two spoons. Then simmer for 20 minutes. Add chicken essence and soy sauce in turn.
Step7:You can cook fish with delicious sauce.
Cooking tips:I don't have the exact gram of seasoning. Add it properly according to my own needs. In the process of salting, fish is to keep freshness and deodorize. The silver carp I bought today is bigger. So I cut it into pieces to cook. There are skills in making delicious dishes.
