Chinese Food
Chaoyin Chaoren - red carp with garlic flavor
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Hypophthalmichthys molitrix. A fish of the genus macrocephalus in the family macrocephalidae. The body is slightly high, flat and oval; the highest part of the body is near the sixth spine of the dorsal fin. The eyes are very large. Most of the pupils are below the midline of the body. Kiss short. Red eye silver carp has no bones. It's very convenient to eat. It's tender, delicious and full-bodied, with few thorns, appetizing and digestible. It's especially suitable for the elderly and children. So what should red eye silver carp do? Of course, this dish is delicious and nutritious. It's the most common one on the banquet table of Chaoshan people - garlic flavored red eye silver carp
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into pieces and place them in the plate. To be use
Step2:Then cut the celery into pieces and place it on the plate. Set asid
Step3:Then sprinkle salt on the silver carp, smear evenly and marinate for five minute
Step4:Then heat the pot. Pour in the right amount of oil. Fry the garlic to tast
Step5:Add some water after the garlic is fried. Add the silver carp and boil for six minutes
Step6:Add the celery with garlic. Stir fry for a while
Step7:Finally, the finished product is finished. A smell of garlic comes out of the fresh and tender meat. It's unforgettable
Cooking tips:Warm tips: please choose fresh ingredients, fresh, fresh and fresh red eye silver carp. It is suitable for people with stomach disease, sluggish stomach, lack of middle Qi, deficiency of yin and fire, deficiency of heart and Qi to eat red eye silver carp. It has the functions of milk and milk production, digestion, diuresis, swelling, eyesight, nourishing yin and tonic deficiency. Red eye is the hair, chronic disease, sore and patient's caution. People with special constitution are not suitable for eating and cooking.
