Cooking Steps

1. 

   Step1:Kill, wash and reserv

2. 

   Step2:Marinate - use cooking wine and a little sal

3. 

   Step3:Scallion, ginger, garlic. Stir fried red pepper. Fry the fish on both sides.

4. 

   Step4:Put white vinegar and soy sauce. Add water. Stew.

5. 

   Step5:Put pepper before you leave the pot.