Cooking Steps

1. 

   Step1:Cut the cabbage into pieces. Arrange them in containers layer by layer. Sprinkle some salt on each layer. Marinate for four hours.

2. 

   Step2:Squeeze the water out of the cabbage in four hours.

3. 

   Step3:Cut shredded ginger and red pepper. Put some sugar and vinegar in a bowl. Mix well.

4. 

   Step4:Pour the mixed juice into cabbage, mix well and seal the container. Marinate for four hours.

5. 

   Step5:The vegetables will be marinated in four hours. When eating, put some sesame oil. Delicious ～ * ^ o ^