Chinese Food
Sauerkraut
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Fish, laotan, pickled vegetable, raw powder, dried pepper, pickled pepper, an egg
Cooking ingredients
Cooking Steps
Step1:A two or three jin (when killing fish, call someone else to pick up the bone fish) fish bones and fish meat are separated and marinated with a little raw meal and egg white for more than ten minutes. Fish bones are fried in oil and picked up first. Cut pickled vegetables into large pieces and fry with pickled peppers, garlic and ginger in oil and dry water. Then put in more water and boil for ten minutes. Then put the fish bones down and cook. You can start the pot and leave the soup and cooked fish slices. You can use chopsticks Insert the seeds to make sure they are ripe and then pour them into the dish (put some bean sprouts under the dish and scald them with boiling water
Step2:Then add more oil and heat it up, and pour dried peppers and pepper on the fish fillet. The pirated pickled fish can be served
Cooking tips:There are skills in making delicious dishes.
