Cooking Steps

1. 

   Step1:Defrost the chicken feet first. After thawing, cut the nails with scissors. Cut each into 2 or 3 part

2. 

   Step2:In a hot pot, boil the boiling water. Then slice the cinnamon, star anise, grass and fruit, dried pepper and ginger. Add some salt and boil them in the boiling water to taste. In about 8 minutes, the soup will change color and you can pull out the big stuff

3. 

   Step3:(no photo taken later) take out the big material and pour the chopped chicken feet into the big material soup and cook them. After cooking, put on the lid and close the fire and simmer for 5 minutes. If there is ice water, prepare the ice water. If not, prepare the cold water for washing. Pour the stewed chicken feet into the cold water and wash them repeatedly until they are cooled thoroughly. The skin will be crispy.

4. 

   Step4:Put the cooled chicken feet in a larger container and put some salt in it. Mix the soy sauce and marinate it. When marinating, cut the millet, pepper and garlic. Try to cut them into pieces. Put the chicken feet in it and continue to mix and marinate. At this time, let it stand for 10 minutes

5. 

   Step5:After 10 minutes, add rice vinegar, aged vinegar and iced sugar to the chicken feet to taste, adjust according to your own taste. Keep stirring and salting to tast

6. 

   Step6:Finally, add the sliced celery and carrot. Continue to mix and marinate. If you want to have a beautiful color, you can add a little old style color. It's ok if you don't add it. That's the final product. Marinate for one night to taste bette