Chinese Food
Home made marinated eggplant with garlic
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It's a home-made dish that mom often cooks. It's very delicious with rice.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut it in the middle. Cut it off if necessary. It's used to hold mashed garlic. Steam in a steamer.
Step2:Mash the garlic.
Step3:Chopped coriande
Step4:Add salt, five spices, pepper and chicken essence to the cilantro and mashed garlic. Mix well.
Step5:Put the mashed garlic in the eggplant. The container is full. Put it in the refrigerator. Just take it out when you eat.
Cooking tips:There are skills in making delicious dishes.
