Cooking Steps

1. 

   Step1:Prepare grass carp slice

2. 

   Step2:Add pepper, a little salt, cooking wine, starch and marinate i

3. 

   Step3:Stir fry the scallion, ginger, garlic, Chinese prickly ash and star anise in hot oil until fragrant, add the fish head and fish bone, fry until golden on both side

4. 

   Step4:Add water to pickle

5. 

   Step5:Boil over high heat and low heat for 5 minutes, add marinated meat slices for 1 minute, dish and put some chicken essenc

6. 

   Step6:Heat up the hot oil and turn off the heat, put in the dried pepper and green peppe

7. 

   Step7:Pour it on the plat

8. 

   Step8:Add cilantr