Chinese Food
Noodles with minced meat (Meizhou pickled noodles)
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As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three and soup. A good day from here.
Cooking ingredients
Cooking Steps
Step1:Chop pork into minced meat. Season with a little salt and peppe
Step2:Pour some oil into the pot. Put in the scallion. Stir fry over medium and low heat. Prevent from being burnt. Stir fry until the fragrance of scallion comes out
Step3:Pour in the minced meat. Stir over medium heat. Use a spatula to disperse the minced meat. Stir until the minced meat is discolored and ripe. Add salt, soy sauce and pepper to taste. Put in a bowl for standby
Step4:Put the pancakes into a pot of boiled water and cook them. Then put them into a bowl. Put the minced meat just fried. Add 12 tablespoons of oil (don't put it too greasy. It's better to add lard. If you don't eat lard, please ignore it). Sprinkle with chopped green onion. A bowl of delicious marinated noodles will be finished
Cooking tips:1. The minced meat is for three people. The noodles are for one person. Many of them can be put into the refrigerator for the next day. Please make it according to your own needs. The ingredients are also increased or decreased according to your needs. 2. Salted noodles is the transliteration of Hakka into Mandarin. There are skills in making delicious dishes.
