Cooking Steps

1. 

   Step1:Take a cabbage. Remove the leaves properl

2. 

   Step2:According to your own measure, break several leaves, pass through clear water and drain off wate

3. 

   Step3:Shred and sal

4. 

   Step4:Marinate for about 4 hours. Hold the plate with both hands in the middle. Shake it a little. Don't overdo it. It's not delicious when it's cooked

5. 

   Step5:Finally, drain the water. Mix in the hot and sour seasonin