Chinese Food
Pickled radish
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Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very much recently - pickled radish. After killing the radish, marinate it for two hours with seasoning, and then eat it. Take a bite and crunch it. It's perfect for porridge and rice. It's delicious. Although pickled radish is delicious, many friends are following it. But there are two things we must remember. Otherwise, the pickled radish won't be crispy. Next, please watch every step carefully.
Cooking ingredients
Cooking Steps
Step1:One white radish. When choosing a white radish, you usually have to pick a radish with a smooth surface and only one main beard. The radish without a miscellaneous beard has enough water.
Step2:It's OK to wash the radish, slice it or cut it into small pieces, but remember not to scratch it. Put another spoonful of salt into it.
Step3:Put the white radish in the sun for half a day. Kill the water.
Step4:When drying the radish, take a small bowl, add half a bowl of pure water, and then pour in a little water with pickled peppers. Add a few pickled peppers, millet peppers, and garlic slices. Put three spoons of raw soy sauce, one spoonful of old soy sauce, and two spoonfuls of vinegar together and mix them into the sauce.
Step5:Put the white radish in a bowl with a lid, or a glass bottle. Pour in the sauce. Press the white radish with a spoon, so that the sauce does not exceed the white radish. Put the lid on. You can eat it in two hours. It's delicious for porridge and rice. Take a bite and crack. The more you eat, the more you want to eat.
Cooking tips:1. Tips for selecting white radish - usually choose a radish with a smooth surface and only one main beard. Radish without miscellaneous whiskers has enough water. 2. Before the white radish is pickled, it must be salted and put in the sun to kill the water. Otherwise, it's spicy. There are skills in making delicious dishes.
